Canned mushroom assortment
The best choice in every kitchen! Fresh, selected mushroom used as a basic material for our canned products remain crispy and keep their high mineral and vitamin content even after undergoing a gentle heat treatment. Canned mushroom is an essential ingredient of both modern and traditional gastronomy and is an indispensable item in every kitchen for preparing healthy, delicious and diverse dishes.
Why choose us?
Fresh, selected mushrooms
The proximity of the cultivation houses ensures the maximum freshness of mushrooms to be processed. After their harvesting and cooling, mushrooms are carefully selected and cooked within few hours using a gentle technology; the products are then conserved with heat treatment without adding any preservatives.
Modern technology, wide range of products
Using our modern processing and filling equipment numerous jars and cans of various capacities from 120 grams to 2.2 kg are filled for both domestic and international markets. Furthermore, we also undertake to produce own-brand products with unique labels in accordance with a separate agreement.