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Fresh mush­rooms

White and brown champignon

White and brown champignon

Oyster mushroom

Oyster mushroom

Portobello

Portobello

Shiitake mushroom

Shiitake mushroom

King oyster mushroom

King oyster mushroom

Shimejii mushroom

Shimejii mushroom

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Why choose us?

Modern cultivation technology, excellent quality

Modern cultivation technology, excellent quality

Hungarian, fresh mushroom is produced on 45.000 m2, on one of the largest mushroom growing areas of Central Europe, in approximately one hundred automated cultivation houses of Dutch type. The long lasting freshness of products is guaranteed by vacuum refrigerators, high-capacity classification and packaging lines, as well as the company’s own truck fleet.

Modern cultivation technology, excellent quality
Decades of experience

Decades of experience

Mushroom cultivation is an activity that requires plenty of attention and high commitment. We have been engaged in this activity capitalizing on our know-how acquired through 30 years, under close supervision by the most significant certification institutes, to the satisfaction of our partners.

Decades of experience

Our satisfied customers

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